Commercial kitchen trailers keep meal production moving through renovations, emergencies and remote projects. Pick a size, send your menu, meal volume and schedule, and we confirm the unit, power and water you need.
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Specs: 36" griddle/oven combination, single stack convection oven, deep fryer with 2 baskets, 6-burner range/oven combination, refrigerator, prep table, hand sink, 3-compartment sink, water heater.
Best fit: Smaller crews and events with a focused menu.
Listed from $4,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
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Specs: Expanded bulk prep space, 36" griddle/oven combination, convection ovens, high-capacity fryers, 6-burner range, reach-in fridge/freezer, 3-compartment sink, hand sinks, ANSUL fire suppression system.
Best fit: Bulk prep for larger meal counts.
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Specs: 36" griddle/oven, convection oven, deep fryer, 6-burner range, refrigerator, prep tables, hand sink, 3-compartment sink, dual propane tanks with switchover.
Best fit: Mid-size crews and event kitchens.
Listed from $4,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
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Specs: Multi-station line cooking, double-stack convection ovens, multiple fryers, 6-burner ranges, commercial refrigeration, prep tables, 3-compartment sink, hand sinks, ANSUL hood.
Best fit: High-volume service on larger projects.
Listed from $7,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
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Specs: 36" griddle/oven, convection oven, deep fryer, 6-burner range, reach-in refrigerator and freezer, prep tables, hand sink, 3-compartment sink, water heater, ANSUL system.
Best fit: Long projects and large crews.
Listed from $7,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
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Specs: Combined hot line cooking and dishwashing/prep space, reach-in cooling, stainless prep stations, 3-compartment sink, hand sinks, integrated utility hookups, ANSUL system.
Best fit: One trailer that cooks and washes up.
Listed from $7,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
Request this unit
Specs: High-volume production kitchen. Confirm the exact equipment with your quote.
Best fit: High-volume production for large workforces.
Listed from $10,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
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Specs: High-volume production kitchen with an included prep trailer: 3-compartment sink, hand sink, prep tables, reach-in refrigerator and freezer, water heater. Confirm cooking equipment with your quote.
Best fit: High-volume kitchens that need dedicated prep.
Listed from $10,995 for 1–6 days. Price depends on customer tier; this is the lowest published figure. Delivery is quoted per job.
Request this unitStarting prices come from our price list for a 1–6 day rental. Delivery, setup, collection and any minimum term are quoted per job, and your written quote is the final price.
Send the site location, how many people, power and water on site, truck access and the date you need the unit. We reply with what we can deliver and when, and we do not promise same-day dispatch.
Kitchens typically need 200A–400A electrical service at 208V–240V, single or three phase, or a 100 kW generator, plus an NSF-approved water supply and a grease trap. We confirm the exact needs for your unit in the quote.
The listed kitchens include an ANSUL R-102 fire suppression system and an NFPA 96 exhaust hood. Confirm the setup on your unit in the quote.
Starting prices come from our price list for a 1–6 day rental. Delivery, setup, collection and any minimum term are quoted per job, and your written quote is the final price.
A level, firm spot with truck access, plus the water, power and waste plan for the unit. We confirm exact requirements for your unit in the quote.
Yes, our emergency line is answered 24/7. Call 800-443-5212. We do not promise same-day dispatch before we have checked the unit and the route.
Send the location, unit, rental period and site details.
